{"id":6419,"date":"2024-12-09T21:20:22","date_gmt":"2024-12-10T02:20:22","guid":{"rendered":"https:\/\/www.catracing.org\/hendrb\/?p=6419"},"modified":"2024-12-09T21:20:22","modified_gmt":"2024-12-10T02:20:22","slug":"in-the-kitchen-parmesan-baked-cod","status":"publish","type":"post","link":"https:\/\/www.catracing.org\/hendrb\/in-the-kitchen-parmesan-baked-cod\/","title":{"rendered":"In The Kitchen \u2013 Parmesan Baked Cod"},"content":{"rendered":"

In The Kitchen \u2013 Parmesan Baked Cod<\/span><\/h1>\n
\n

   While I finish putting together the next technical Blog, Amateur Radio Nets And How To Use Them.  I thought I would follow up our restaurant review with an easy recipient for your own kitchen!  I do not like a lot of seafood, but cod fish is one of my favorites!  A great texture and mild flavor goes well with many sauces and side dishes.  Let\u2019s get in the kitchen, and put together a dinner your family or guests will love!<\/p>\n

 Ingredients \u2013 (for 2)<\/span><\/h3>\n

1lb Fresh (or Frozen Cod Fillets).
\n3 \u00bd Tbsp. Mayonnaise.
\n2 \u00be Tbsp. freshly grated parmesan cheese. (*I use the food processor attachment for the Bosch Universal Mixer to grate the parmesan cheese.).
\n1 Tbsp. Fresh chopped Parsly ( I cheated and used dried.).
\n1 Tbsp. Fresh chopped Basil ( I again cheated and used dried.).
\n1 cloves garlic grated
\nSalt and black pepper to taste<\/p>\n

Instructions –<\/span><\/h3>\n

Preheat the oven to 450 F.
\nGrate the parmesan cheese (Here I am using the food processor with the grater attachment of the Bosch Universal Mixer.).<\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

Pat the cod fillets dry with a paper towel and place in a on a prepared baking sheet or baking pan. (I used non stick spray, but you can also use butter, or parchment paper to prevent the fish from sticking to the baking sheet\/pan.).
\nIn a small bowl, stir the mayonnaise together with the cheese, fresh herbs, garlic, salt, and pepper until combined.
\nSpread over the top of the fillets.<\/p>\n

\"\"<\/a><\/p>\n

Bake 10 \u2013 12 minutes or until the fish starts looking opaque and flakes easily with a fork.
\nSwitch oven to broiler and brown the tops of the fish until lightly golden, (About 1-2 minutes, but watch it carefully so you do not burn the parmesan topping.).<\/p>\n

This dish goes will with rice pilaf (Shown here) or mashed potatoes, and vegetables.  (String green beans with almonds pictured here.).<\/p>\n

\"\"<\/a><\/p>\n

Please support Brent\u2019s world!  If you purchase the Bosch Universal Mixer, or Food Processor Attachments please consider using the links below.  The proceeds will be used to bring you more great content!<\/p>\n

BOSCH Universal Plus Kitchen Mixer (Wire Whips, Dough Hook & NutriMill Dough Hook Extender Bundle).<\/a><\/span><\/p>\n

Please be sure to come back next week for more great content!
\nIf you wish to be notified of new content please consider registering by clicking HERE<\/a>!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

In The Kitchen \u2013 Parmesan Baked Cod    While I finish putting together the next technical Blog, Amateur Radio Nets And How To Use Them.  I thought I would follow up our restaurant review with an easy recipient for your …<\/span> Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[33],"tags":[],"class_list":["post-6419","post","type-post","status-publish","format-standard","hentry","category-recipes"],"yoast_head":"\nIn The Kitchen \u2013 Parmesan Baked Cod - 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