Brent’s World Quickie

Chipotle Chicken Wings (Your Choice of 2 Type Of Sauce)

Honey Chipotle BBQ Sauce

½ cup ketchup
¼ cup brown sugar
¼ cup honey
1 ½ tbsp. chipotle chilies in Adobo
2 tsp apple cider vinegar
1 ½ tsp. Worcestershire sauce
½ tsp. garlic powder
¼ tsp salt (to taste)
1 pinch ground pepper (to taste)

Directions: Combine all Ingredients in a food processor and blend until very smooth, 1-2 minutes. Refrigerate.

• Sauce may become quite thick once refrigerated. Just heat for a few seconds in microwave.
• Recipe can be doubled or tripled and level of chipotle pepper can be adjusted to suit personal preferences.

Hot Chipotle Chicken Wings

2 tbsp. vegetable oil
3 tsp. garlic powder
2 tbsp. white vinegar
2 tsp. Brown Sugar (Or substitute for Sweet’n Low)
1 (7 Ounce) can of Chipotle chilies in adobo.

Directions:
1) Place Chipotle chilies in Adobo sauce in food processor.
2) Add other ingredients (vegetable oil, garlic powder, white vinegar and sugar)
3) Finely chop with chopping blade

Cooking – Place 24 – 36 chicken wings in bag or sealable container with sauce, refrigerate for 1 – 24 hours.

Preheat oven to 350 degrees (180 Celsius)
Bake for 30 – 45 minutes, or until wings are done.

Alternate methods, Cook on indoor or outdoor BBQ grill.

If you use either of these sauce recopies, I would appreciate leaving a comment.