On The Grill – Sea Pak Moreys – Grilled Steakhouse Salmon Maxim’s…. I love Maxim’s…. “Of all the plans of mice and men…. Are wont to go astray…”. I had planned on reproducing the recipe of the Grilled … Continue reading →
In The Kitchen – Parmesan Baked Cod While I finish putting together the next technical Blog, Amateur Radio Nets And How To Use Them. I thought I would follow up our restaurant review with an easy recipient for your … Continue reading →
In The Kitchen – Grilled Burgundy Tri Tip (Cardiff Crack) Who doesn’t like a good grilled steak? I had tried preparing and grilling this once before on my last road trip in Korea. However, it ended up … Continue reading →
In The Kitchen – Cooking With Sourdough One of my favorite types of bread’s s sourdough. I love the drier crumb and slightly bitter taste that comes from the lactobacillus. A lot of people shy away from using … Continue reading →
In The Kitchen Finally able to bake bread again! Back in the 80s, when my dad was putting together survival rations at our property in Julian he needed to learn how to bake bread, and for some reason I … Continue reading →
Recipe – Texas Roadhouse Copycat Steak Looking for a great steak recipe to use while on a camping or pension stay trip? Look no further than this Texas Roadhouse copycat recipe! An easy rub that can be used for … Continue reading →
Food for thought – Andong Soju Chipotle BBQ Sauce So, I thought I would do something a bit different from the normal restaurant reviews, and share a recipe that came out of one of our tours. In 2016, … Continue reading →
Wednesday Quickie Chipotle Cheese Enchiladas Keeping with the theme of this weeks blog (Restaurant review of Of The Boarder), which featured some awesome Cheese and Onion Enchiladas. You can read the review by clicking here. I thought I would post … Continue reading →
Brent’s World Quickie Chipotle Chicken Wings (Your Choice of 2 Type Of Sauce) Honey Chipotle BBQ Sauce ½ cup ketchup ¼ cup brown sugar ¼ cup honey 1 ½ tbsp. chipotle chilies in Adobo 2 tsp apple cider vinegar … Continue reading →
Brent’s World Quickie – Bermuda Style Baked Cod (Source: www.cooks.com) Ingredients: 1lb package of fresh Cod (You can substitute with frozen fish if needed) 2 tbsp. butter ½ Minced med. Onion ½ cup Shredded Cheddar cheese ½ cup + 2 … Continue reading →