A Brent’s World Quickie: Baked Halibut With a Creamy Dill Sauce

Here is a great recipe for a romantic dinner for 2 or entertaining company.

Ingrediants

2 or 4 (8 ounce) halibut Steaks ½ inch thick
Olive Oil
Salt and pepper
1 tablespoon butter
1 shallot (Finely chopped)
¾ cup heavy cream
2 TBSP fresh chopped dill or 2 tsp dried dill weed
1 TBSP fresh parsley.

 Directions: Pre-Heat oven to 420 degrees.  Brush halibut fillets with olive oil and sprinkle with salt and pepper.  Arrange in a lightly greased baking dish; bake for 15 to 20 minutes, or until halibut is cooked through and flakes easily with a fork.

While the halibut is baking heat butter and sauté shallot until tender, Add Cream, dill, parsley, and salt and pepper to taste.  Bring to a boil.  Serve the sauce over the baked halibut.

When you try this recipe, please come back and comment!

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Source: Recipe originally from Diana Rattray, from about.com
http://southernfood.about.com/od/halibutrecipes/r/bl70615b.htm