On The Grill – Sea Pak Moreys – Grilled Steakhouse Salmon

  Maxim’s….  I love Maxim’s…. “Of all the plans of mice and men…. Are wont to go astray…”. I had planned on reproducing the recipe of the Grilled Mahi Mahi that I made while camping on the Orlando trip.   Life intervened and I ended up not only with 2 lbs. of Mahi Mahi filets I needed to discard but without a blog!  Then I got to thinking…. I normally plan the first night of a camping trip to be one of the easiest meals to prepare!  Why not cook and review a meal using frozen pre-marinaded fish?   I used to by Sea Pak Morey’s frozen fish from the Commissary at Kunsan AB and always liked it.  So why not?

  Tonight, we are using the Wild Salmon filets with Steakhouse marinade.  The box comes with 2 5 oz frozen salmon filets with marinade in individually sealed bags.  You can prepare them frozen, or thawed (I am grilling so I thawed them by placing them in the fridge for 2 days.).   Choses sides was Wild Mushroom & Herb Rice Pilaf by Near East and Green Giant Simply Steam Southwestern Style street corn.

  Preparation could not be easier!  I removed the filets from the packaging and placed them in a baking dish.  Meanwhile preparing the charcoal grill.  I allowed 10 minutes for the coals to be ready, then began cooking the rice on the stove top.  I think arranged the lit coals properly in the grill and covered to preheat for an additional 10 minutes.   These sides would be very easily prepared on a camp stove!

  Once the grill was properly preheated, I cleaned and oiled the grill and placed the filets skin side down on the heated grill, allowing them to cook for 5 minutes before flipping over.

At this time, I began microwaving the corn for 6 minutes.

Once the corn was done, I plated the fish, rice, and corn.

Bon appetit!

The fish came out excellent!  Very moist and flavorful, and went well with the chosen side dishes.  I highly recommend this for an easily prepared meal camping, or at home.  The fish can also be baked.

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